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Cooking + Entertaining

Soufflé cake: the recipe for a very soft and creamy dessert

Soufflé cake: the recipe for a very soft and creamy dessert

The puffed torta it’s a very soft and creamy sweet based on mascarponeideal for the snack or to serve as a sweet tooth dessert at the end of the meal. In our recipe we made the dough with mascarpone, butter, milk, egg yolks, flour, corn starch, lemon juice, vanilla extract, sugar and whipped egg whites. Once the soft and fluffy mixture is made, it will be poured into the pan and cooked in the oven in a bain-marie: the final result will be a truly irresistible cake that will conquer everyone at the first taste. Here’s how to make it soft and delicious in just a few steps.

try this recipe too

Chocolate souffle

How to prepare the mascarpone soufflé cake

Pour the water into the saucepan, place a bowl on top and add the butter, mascarpone and milk 1. Cook in a double boiler until everything melts 2. Remove from the heat and mix with the egg yolks, lemon juice, salt, vanilla extract 3.

Add the 00 flour and corn starch 4 and continue to mix until creamy 5. In another bowl, whip the egg whites with the sugar and 2 ml of lemon juice 6.

Combine the two egg compounds 7 and mix well with movements from the bottom up 8. Transfer the batter to the saucepan 9.

Put the saucepan on the baking sheet, pour boiling water into it 10 and bake in the oven at 180 ° C for 15 minutes, then lower to 140 ° C for another 80 minutes 11. Sprinkle the icing sugar on the cake before serving 12.


You can keep the souffle cake in the refrigerator for 2-3 dayscovered with cling film.

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