Spoons of puff pastry: the recipe for delicious appetizers ideal for eating with your fingers

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Yo teaspoons of puff pastry They are simple and quick appetizers, ideal to prepare as antipasticome eat with fingers for appetizer or one buffet. In our recipe we fill them with smoked salmon and cream cheese. You don’t need any special molds to make them, but a few will suffice. teaspoons or gods steel spoonsEven so cut out shapes: then sprinkle the teaspoons of puff pastry with Sesame seedsbefore placing them in a foil tube and cooking In the oven by 15 minutes. Here is how to prepare them.

If you are looking for a simple and delicious preparation, there are many starters with puff pastry that you can make.

How to make puff pastry spoons

Roll out the puff pastry rolls and make spoons 1.

Beat the yolk with 60 ml of milk. Paint the mixture over the scoops of puff pastry and sprinkle the sesame seeds on top. 2.

Support the spoons in a tube of aluminum foil on the handle side 3as it is shown in the picture.

Bake in a preheated oven at 190°C for 15 minutes. 4.

Cut the salmon into slices and roll each into a rose. Serve the scoops of puff pastry with the cream cheese, salad leaves and salmon rose. 5.

Advice

You can fill the scoops of puff pastry with mousses and savory creams based on cheese, vegetables, tuna, ham or mortadella, to customize the filling to your liking.

storage

Eat the teaspoons of puff pastry immediately after preparation, if you are full. You can also make the teaspoons of puff pastry in advance: put them in a tightly closed food bag and fill them at the moment.