Image default
Cooking + Entertaining

Strawberry pudding: the easy recipe for a fresh and delicious pudding

Strawberry pudding: the easy recipe for a fresh and delicious pudding


Illinois strawberry pudding it’s a dessert spoon fresh and delicious, which children will also love: you can enjoy it as a snack, for a light and delicious break, or serve it as a dessert after a meal. Quick and easy, it is made with a few simple ingredients: fresh strawberries, lemon juice, milk, sugar, vanilla extract, and cornstarch to thicken.

To bring it to the table, you just need to wash the strawberries, peel them and beat them with a mixer until smooth. smooth puree and homogeneous; it is poured into a saucepan along with the milk, sugar and cornstarch, then simmered for a few minutes: the result is a fragrant cream and with an enveloping consistency that is finally poured into small glasses and left to harden in the fridge for about 2 hours.

AND light dessert and refined, made without cream and without fish glue: an exquisite recipe within everyone’s reach, perfect for spring and summer. If you like, you can garnish the pudding with more fresh strawberries or add a dollop of whipped cream, chocolate chips, and mint leaves cool.

Find out how to prepare it by following the step-by-step procedure and tips. If you love these sweet fruits, don’t miss the strawberry ice cream and strawberry spumoni, and if you want to experiment with other fruit puddings fresh, try the one with cherries and persimmons, for an autumnal variation.

How to make strawberry pudding

wash strawberries 1.

Remove the stem and cut them into small pieces. 2.

Put the strawberries in a kitchen blender, add the lemon juice 3 and then mix.

You will have to obtain a smooth and homogeneous puree 4.

Pour the milk into a saucepan 5.

add sugar 6.

Combine the cornstarch 7.

Mix everything together, then add the strawberry puree. 8 and vanilla.

Stir again to mix the ingredients. 9.

Put on the fire and cook the cream until it begins to thicken. At this point, pour it into glasses. 10.

Let it cool down to room temperature eleven. Then put the puddings in the refrigerator to harden for at least 2 hours.

Strawberry pudding is ready to enjoy 12.


Strawberry pudding can be stored in the refrigerator, covered with plastic wrap, for maximum 2-3 days.

New posts