Strawberry pudding: the easy recipe for a fresh and delicious pudding
Illinois strawberry pudding it’s a dessert spoon fresh and delicious, which children will also love: you can enjoy it as a snack, for a light and delicious break, or serve it as a dessert after a meal. Quick and easy, it is made with a few simple ingredients: fresh strawberries, lemon juice, milk, sugar, vanilla extract, and cornstarch to thicken.
To bring it to the table, you just need to wash the strawberries, peel them and beat them with a mixer until smooth. smooth puree and homogeneous; it is poured into a saucepan along with the milk, sugar and cornstarch, then simmered for a few minutes: the result is a fragrant cream and with an enveloping consistency that is finally poured into small glasses and left to harden in the fridge for about 2 hours.
AND light dessert and refined, made without cream and without fish glue: an exquisite recipe within everyone’s reach, perfect for spring and summer. If you like, you can garnish the pudding with more fresh strawberries or add a dollop of whipped cream, chocolate chips, and mint leaves cool.
Find out how to prepare it by following the step-by-step procedure and tips. If you love these sweet fruits, don’t miss the strawberry ice cream and strawberry spumoni, and if you want to experiment with other fruit puddings fresh, try the one with cherries and persimmons, for an autumnal variation.
How to make strawberry pudding
Step 1
Step 1
wash strawberries 1.
wash strawberries 1.
Step 2
Step 2
Remove the stem and cut them into small pieces. 2.
Remove the stem and cut them into small pieces. 2.
Step 3
Step 3
Put the strawberries in a kitchen blender, add the lemon juice 3 and then mix.
Put the strawberries in a kitchen blender, add the lemon juice 3 and then mix.
stage 4
stage 4
You will have to obtain a smooth and homogeneous puree 4.
You will have to obtain a smooth and homogeneous puree 4.
step 5
step 5
Pour the milk into a saucepan 5.
Pour the milk into a saucepan 5.
step 6
step 6
add sugar 6.
add sugar 6.
step 7
step 7
Combine the cornstarch 7.
Combine the cornstarch 7.
step 8
step 8
Mix everything together, then add the strawberry puree. 8 and vanilla.
Mix everything together, then add the strawberry puree. 8 and vanilla.
step 9
step 9
Stir again to mix the ingredients. 9.
Stir again to mix the ingredients. 9.
step 10
step 10
Put on the fire and cook the cream until it begins to thicken. At this point, pour it into glasses. 10.
Put on the fire and cook the cream until it begins to thicken. At this point, pour it into glasses. 10.
step 11
step 11
Let it cool down to room temperature eleven. Then put the puddings in the refrigerator to harden for at least 2 hours.
Let it cool down to room temperature eleven. Then put the puddings in the refrigerator to harden for at least 2 hours.
step 12
step 12
Strawberry pudding is ready to enjoy 12.
Strawberry pudding is ready to enjoy 12.
storage
Strawberry pudding can be stored in the refrigerator, covered with plastic wrap, for maximum 2-3 days.
