Stuffed bread boats: the recipe for a rich and delicious appetizer
The stuffed bread boats I’m a antipasto substantial e versatileperfect for a buffet or a rich man aperitif. They are also served as a single dish, for one quick lunch or dinner.
Ideal to be enjoyed while still hot, they are really very simple to prepare: just cut the bread and deprive it of the crumb, in order to create a sort of rectangular dimple, fill it with the filling, add the egg, season and bake in the oven. for 20 minutes.
To make this dish, we have chosen elongated sandwiches, which can be replaced with classic ones rosette or with del wholemeal or cereal bread. Our recipe, then, includes a filling of baked ham e cheesebut you could also opt for a filling of verdurelighter.
Now, however, let’s see how to prepare stuffed bread boats, crunchy on the outside and with a soft and stringy heart.
How to prepare stuffed bread boats
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Step 1
Score the buns with a rectangular cut 1 and empty them to prepare boats 2. Arrange the rolls on a baking sheet covered with parchment paper and keep them aside. Meanwhile, cut the cheese into cubes 3.
Score the buns with a rectangular cut 1 and empty them to prepare boats 2. Arrange the rolls on a baking sheet covered with parchment paper and keep them aside. Meanwhile, cut the cheese into cubes 3.
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Step 4
Proceed in the same way with the cooked ham 4. Fill the sandwiches with cheese, ham 5 and the egg 6.
Proceed in the same way with the cooked ham 4. Fill the sandwiches with cheese, ham 5 and the egg 6.
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Step 7
Season with salt and pepper 7 and finally add the stringy cheese 8. Bake at 190 ° C for 20 minutes: the stuffed bread boats are ready to be enjoyed 9.
Season with salt and pepper 7 and finally add the stringy cheese 8. Bake at 190 ° C for 20 minutes: the stuffed bread boats are ready to be enjoyed 9.
storage
The stuffed bread boats they are preserved in the fridgefor maximum 2 days. We suggest that you put them in the microwave before serving. It is not recommended to freeze them.
