Tangerine Marshmallow Roses – The Recipe for Soft and Flavorful Sweets

He tangerine marshmallow roses They’re a tasty variation on classic marshmallows, American sugary treats with a soft, chewy texture. In this preparation we blend the tangerine pulpthen adding water, sugar, jelly my red food coloring. Next, we will add to the mixture the beaten egg whites with the sugar, before passing the dough into the sac à poche and forming roses. Once the mixture has solidified, the marshmallow roses are ready to be dusted with icing sugar and cornstarch: serve them as a delicious dessert for young and old

How to prepare pink tangerine marshmallows

Remove the skin from the tangerine segments and put the pulp in the blender. Blend to obtain the pulp.

Pour into a saucepan and bring to a boil. Add the sugar, water, agar agar, and red food coloring. Stir to combine the ingredients and return to a boil.

Beat the egg whites adding the sugar little by little. Then add the syrup to the egg whites while stirring to combine the ingredients.

Transfer the dough to the sac à poche and pour it onto the baking paper, forming roses.

Let stand for the mixture to solidify.

Sprinkle the icing sugar and cornstarch over the marshmallow.

storage

You can store marshmallow roses in a plastic bag or glass container for 2-3 days.