Beef fajitas: the recipe for the Tex-Mex dish

He fajitas in manzo are a typical dish Mexican Kitchen made with beef and peppers cut into strips, onion and chilli. According to tradition, they are served on the plate or can be eaten as a filling for tortillas, soft and thin discs made with cornmeal.

Rich and flavorful, beef fajitas are a single dish rich and tasty, ideal to accompany delicious sauces and enjoy in the company of friends or family, for an informal dinner or a quick lunch.

To prepare excellent fajitas, it is necessary to buy a good, tender and valuable cut of beef, as rump. As for the vegetables, we have chosen to use i Red peppersbut, if you wish, you can add yellow and green, to give it a touch of color.

Quick and easy, just cut the meat into strips, season with the sweet paprika and then we put it to cook in a pan with the peppers cut into strips and the chopped onion. It is scented with a pinch of cumin and served wrapped in classic tortillas.

To your liking, you can decorate with aromatic herbssuch as parsley or coriander, hot sauces, with cheese, with yogurt or with a rich guacamole.

Find out how to prepare beef fajitas by following the step-by-step procedure and tips. Also try the quesadillas, tortillas more white stuffed with chicken, peppers and cheese.

How to make beef fajitas

Wash the peppers, clean them and cut them into strips 1.

Cut the meat into thin slices with the knife. 2.

Add the paprika 3Mix and leave to aromatize for a few minutes.

Cut the onions and sauté them in a saucepan with a drop of olive oil 4.

After about ten minutes add the peppers 5.

Continue with shredded meat 6.

Salt rule, add pepper. 7 and cover with a lid.

Once the meat is cooked, perfume it with cumin. 8.

Spread the beef fajitas on the tortillas 9.

Close the tortillas in half and enjoy 10.

Tips and Variations

For a richer and more aromatic flavor, you can marinate the meat in beer, both light and dark, or in white wine.

Instead of peppers, you can add your favorite vegetables, such as zucchini and carrots for example, and spices of your choice, such as turmeric, smoked paprika or sweet curry powder.

Instead of beef, you can use chicken, like in this version, or add pork, for an even more delicious end result. You can enrich the filling with black beans and corn, like in the classic burritos, or create a fish variant by adding shrimp ceviche.

storage

It is recommended to enjoy the freshly prepared and piping hot beef fajitas. Alternatively, they can be kept for one day in the refrigerator, closed in a special hermetic container.