Beer rolls: the recipe for rolls stuffed with cooked ham and cheese
ingredients
Extra virgin olive oil
He beer rolls I am a second sweet and tasty, ready in just a few minutes. A quick and easy recipe, ideal to prepare in case of dinner with unexpected guests or when you want to bring a tasty and satisfying dish to the table, without overcooking.
To make them, just fill them in Veal Scallops with cooked ham and provolone cheese, then roll them up and secure with a toothpick. Once ready, pass the rolls obtained by flour, brown them in a frying pan with a splash of oil and a bay leaf, and then cook them with 1/2 glass of beer, until obtaining a thick and creamy dough: the result will be tender rolls and fibrous to snack on, to accompany with a portion of roasted potatoes and serve for any lunch of family
For this preparation we suggest you buy the spraythe rump or the girello, especially lean and valuable cuts, while lovers of white meat can opt for slices of chicken or turkey.
you can choose one if you like blonde beerdark, red, with fruity notes… But keep in mind that the taste of the drink will affect the final result, so our advice is not to use an excessively bitter one so as not to alter the flavor of the dish too much.
Find out how to prepare beer rolls by following the step-by-step procedure and tips. If you liked this recipe, also try the pizzaiola rolls.
How to make beer rolls
Step 1
Step 1
Arrange the scallops on a cutting board. 1 and lightly shred them with a meat tenderizer.
Arrange the scallops on a cutting board. 1 and lightly shred them with a meat tenderizer.
Step 2
Step 2
Fill with slices of cooked ham 2.
Fill with slices of cooked ham 2.
Step 3
Step 3
Add the provolone 3thinly sliced
Add the provolone 3thinly sliced
Stage 4
Stage 4
Roll up the slices of beef to form the rolls 4.
Roll up the slices of beef to form the rolls 4.
step 5
step 5
Seal the ends with a toothpick 5.
Seal the ends with a toothpick 5.
step 6
step 6
In a non-stick frying pan, heat a drizzle of oil with 1 bay leaf 6.
In a non-stick frying pan, heat a drizzle of oil with 1 bay leaf 6.
step 7
step 7
Pass the rolls through flour. 7.
Pass the rolls through flour. 7.
step 8
step 8
Place them in the pan 8.
Place them in the pan 8.
step 9
step 9
Brown them well on all sides over high heat 9.
Brown them well on all sides over high heat 9.
step 10
step 10
Then add the beer. 10.
Then add the beer. 10.
step 11
step 11
Let the rolls cook for about 15 minutes over medium heat. eleven.
Let the rolls cook for about 15 minutes over medium heat. eleven.
step 12
step 12
When the cooking liquid is thick and slightly reduced 12season with salt and pepper, and remove the rolls from the heat.
When the cooking liquid is thick and slightly reduced 12season with salt and pepper, and remove the rolls from the heat.
step 13
step 13
Spread the beer rolls on a serving plate. 13bring to the table and serve.
Spread the beer rolls on a serving plate. 13bring to the table and serve.
storage
Beer rolls can be kept in the fridge, in an airtight container, for 1 day Maximum.
