Bread with sunflower seeds: the recipe for making it soft and fragrant
Illinois bread with sunflower seeds it is a soft and fragrant variant of the classic sliced bread. The dough is left to rise so that it is very tender and then it is sprinkled with sunflower seeds that give the bread its characteristic flavor and aroma.
Once ready, cut it into slices and serve it by spreading the hazelnut cream or pistachio cream on top.
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ingredients
Extra virgin olive oil
How to make bread with sunflower seeds
Pour the lukewarm water into the container and add the dry brewer’s yeast and sugar. Stir to dissolve the dry ingredients. Add the salt and flour little by little and keep mixing with the spoon until you get a sticky dough. Finally, add the sunflower seeds.
Cover bowl with plastic wrap and let rise for 2 hours or until doubled in size.
Put a rectangle of oven meat in the mold (24 x 15 cm) then pour and distribute the mixture. Cover with plastic wrap and let rise for another 30 minutes.
Sprinkle more sunflower seeds on the surface of the bread.
Bake at 190°C for 25 minutes.
Advice
To speed up fermentation, cover the container with a cloth and leave it in a cool, dry and dark place.
storage
Store leftover bread in the pantry, keeping it away from direct heat sources – it will stay soft for 3 days.
