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Cooking + Entertaining

Coconut and cocoa balls: the recipe for simple and delicious goodies without cooking

Coconut and cocoa balls: the recipe for simple and delicious goodies without cooking

THE coconut and cocoa balls are delicious no-bake pralines, ideal for rounding off a lunch with friends or for treating yourself to a snack with a cup of steaming tea. A dessert also suitable for vegan guests, as it is prepared without butter, eggs or animal derivatives, ready in minutes with only 4 ingredients: grated coconut, sugar, unsweetened cocoa powder and soy milk.

Once mixed in a bowl, simply form the homogeneous mixture obtained into several small pieces, then dip them in grated coconut and put them in the refrigerator until ready to serve: the result will be irresistible. sweets gluten freeperfect to put on the birthday dessert buffet or bring to the table for Sunday brunch.

A quick and easy recipe that you can have fun making even with the little ones at home, from flavor to be enjoyed with a drop of rum, 1 teaspoon of vanilla extract, ground cinnamon or a shot of espresso. If you wish, you can place 1 toasted hazelnut in the center of the candies, you can coat them with melted white chocolate then sprinkle them with a pistachio kernelsor you can enrich them with crushed dry biscuits, for a pleasant crispy effect.

If you prefer, you can pack the balls in advanceeven the day before: in this case we suggest that you sprinkle them with coconut just before offering them to your guests, to prevent them from being too wet.

Find out how to prepare coconut and cocoa balls by following the step-by-step procedure and advice. If you liked this recipe, also try the raspberry coconut balls.

How to make coconut and cocoa balls

Pour grated coconut into a bowl 1.

Mix the sugar 2.

Add bitter cocoa 3.

Mix the powders 4.

Pour the soy milk 5.

Mix well with a spoon 6until a homogeneous mixture is obtained.

Take small portions of dough and form several balls of 15 g each. Once ready, arrange them on a plate. 7.

Roll the balls in the coconut flakes 8.

Arrange them on a serving platter. 9 and chill in the refrigerator for about 1 hour.

After the rest time, bring the coconut and cocoa balls to the table tenand serve.


The coconut and cocoa balls can be stored in the refrigerator, in an airtight container, for 2-3 days massive.

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