Crostone with sausage and turnip greens: the recipe from the Easy Gourmet section
I croutons with sausages and turnip greens I am a antipasti tasty and substantial, prepared for us by Chef Michele Ghedini for the Easy Gourmet section. Their manufacture is very simple, just cut the bread into slices and stuff it with turnip greens blanch in salted water and sauté in a pan, minced sausage and cubes of smoked scamorza: everything will be cooked in the oven for about ten minutes. The end result will be crispy and irresistible croutons, also ideal for a tasty aperitif with friends.
If you prefer, you can substitute the smoked scamorza with smoked provola, caciocavallo or use a flavored sausage.
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Ingredients
Extra virgin olive oil
How to make croutons with sausage and turnip greens
1
2
3
Step 1
Wash and clean the turnip greens. Blanch in salted water for 10 minutes 1roughly chop it 2 and sauté them in a pan with extra virgin olive oil, garlic and chilli 3.
Wash and clean the turnip greens. Blanch in salted water for 10 minutes 1roughly chop it 2 and sauté them in a pan with extra virgin olive oil, garlic and chilli 3.
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6
Step 4
Cut the bread into slices 4 and top with a spoonful of turnip greens, a little sausage and a few cubes of smoked scamorza 5. Bake the croutons at 180°C for about 10 minutes. Your croutons are ready to eat 6.
Cut the bread into slices 4 and top with a spoonful of turnip greens, a little sausage and a few cubes of smoked scamorza 5. Bake the croutons at 180°C for about 10 minutes. Your croutons are ready to eat 6.
