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Cooking + Entertaining

Curry mayonnaise: the quick and easy recipe for flavored sauce

Curry mayonnaise: the quick and easy recipe for flavored sauce


Yellow (at room temperature)

There curry mayonnaise it’s a variant delicate and delicious than classic mayonnaise, ideal for enriching salads or flavoring grilled vegetables, roast meats or fish dishes. You can use it to accompany french fries in an unusual way, a tasty hamburger or to fill soft sandwiches at a party buffet or a special snack.

Quick and easy to make, you will need very few ingredients and only an immersion blender: the end result is a creamy saucefragrant and with a pleasantly exotic aftertaste thanks to the addition of curry powder.

For a perfect result, it is essential to use very fresh eggsprefer peanut (or sunflower) seed oil to extra virgin olive oil, which has a more pronounced taste, and use ingredients at room temperature: this way you will obtain a stable emulsion and prevent the mayonnaise from becoming crazy.

A basic preparation of international cuisine flavored with a fancy touch that will conquer even the most demanding customers. Find out how to do it by following the step-by-step procedure and advice.

How to make curry mayonnaise

Pour the peanut oil into the bowl of your hand blender. Gently open the egg, separating the yolk from the white and mix the yolk with the oil in the mixing bowl 1.

Add mustard 2.

Pour the lemon juice 3.

Finish with the curry 4 then add a pinch of salt and pepper.

Take the hand blender and blend at maximum speed for 10 seconds, first keeping it in contact with the bottom of the bowl and then for 5 seconds, making a delicate movement from bottom to top and vice versa 5.

In seconds the curry mayonnaise will be creamy and velvety, ready to use 6.

Bring to the table and enjoy as you wish 7.


If the mayonnaise is lumpy, it means that it has gone crazy and you will have to start the recipe again. For an impeccable result, use ingredients ambient temperature.

You can make curry mayonnaise another way faster add a teaspoon of mild curry powder to your ready-to-use homemade mayonnaise.

Mayonnaise is a basic preparation of international cuisine and can be prepared in many different ways: try the recipe for vegan mayonnaise, with a delicate taste, or the one with basil, fragrant and really tasty.

With homemade mayonnaise you can prepare a creamy pink sauce, perfect for yours appetizers.


The curry mayonnaise can be stored in the refrigerator, covered with transparent film, for 2-3 days.

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