Fried potato flowers: the recipe for a simple and original garnish

Yo fried potato wedges I am a outline Original and easy to prepare, to serve instead of the classic French fries, also ideal as a tasty appetizer. To make them we boil the potatoesbefore crushing and mixing with starch gives more, Parmesan, parsley and aromas. From the dough we will then obtain the little flowers, which will be breaded in egg and grits, before being fried until golden brown. Here is how to prepare them.

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How to make fried potato wedges

Boil the potatoes in water to boil them.

When they have softened, crush them in the strainer to obtain a puree.

Add cornstarch, parsley, Parmesan, salt, and pepper. Knead until you get a smooth and compact ball.

Make smaller balls with the dough. Gently flatten them with your hands and make 6 cuts in each one as shown in the video. Pinch each section to make petals.

In a small bowl, mix the egg with the salt and pepper. Dip the flowers into the egg mixture, then dip into the grits.

Fry them in hot oil until golden on both sides.

Advise

You can season the breading with herbs. mixed aromaticsto make the potato chip flowers more fragrant.