Fried potato rolls: the recipe for a crunchy and tasty side dish
I fried potato rolls I’m a contour simple and original, to be prepared instead of the classic French fries, also ideal as finger food for a aperitif. To make them, simply slice the potatoes thinly, make two layers overlapping the slices and sprinkle them with starch, before rolling them and frying them in boiling oil. These fried potato rolls will be ready in minutes, crunchy and delicious
There are many side dishes with potatoes that you can make, simple and delicious ideas to try to accompany your main courses of meat or fish.
How to prepare fried potato rolls
Step 1
Step 1
Peel and thinly slice the potatoes 1.
Step 2
Step 2
Peel and thinly slice the potatoes 1.
Rinse them and dry them with kitchen paper 2.
Step 3
Step 3
Place two potato slices on top of each other by sifting the cornstarch on both layers 3.
Step 4
Step 4
Rinse them and dry them with kitchen paper 2.
Roll them up and secure them with the toothpick 4.
Step 5
Step 5
Fry the potatoes in hot oil until golden brown 5.
Step 6
Step 6
Place two potato slices on top of each other by sifting the cornstarch on both layers 3.
Season them with the salt and parsley 6.
Step 7
Step 7
The fried potato rolls are ready to be served 7.
storage
It is advisable to consume the fried potato rolls immediately after preparation to enjoy them crunchy.
