Glazed Carrots: The recipe for a simple and delicious side dish

He Glazed carrots I am a outline simple and delicious, they prepare it In the pan in a short time and you can serve them to accompany main dishes of meat or fish. In our recipe we cut the diced carrots – but they can also be cut into sticks – and we cook them directly in the pan with donkey, brown sugar, salt and pepper. The carrots will have to then cook for about 15 minutestime to caramelize At the end of the preparation you will get crispy carrots with a pleasant sweet taste. Here is how to prepare them.

How to make glazed carrots

Peel the carrots and cut them into pieces. 1.

Put them in a pan with a little butter, brown sugar, pepper and salt. 2.

Cook until butter is melted then cover with lid. 3.

Let cook for another 15 minutes to caramelize the carrots. Add the white vinegar and allow to evaporate for 5 minutes, stirring occasionally. 4.

The glazed carrots are ready to serve. 5.

Advice

You can use any variety of carrots you prefer to make this recipe. baby carrots. If, on the other hand, you use large carrots, try to cut them into pieces of the same size, to avoid cooking times that are too long.

You can substitute unsalted butter for salted butterbut avoid adding them during cooking.

You can enrich the dish by adding the spices or herbs whatever you prefer: chives, thyme, or rosemary will work well.

For caramelization in the pan, brown sugar can be substituted for a little honey d’acacia.

storage

We suggest eating the caramelized carrots as soon as they are ready, to prevent them from losing their texture. If you have any left over, you can still save them for 1-2 days in the refrigerator tightly closed in an airtight container.