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Cooking + Entertaining

Grape Chicken: the recipe for tender meat bites with black grapes and thyme

Grape Chicken: the recipe for tender meat bites with black grapes and thyme


Extra virgin olive oil

He all’uva chicken it is a typical dish of the autumn season, cheap, easy and quick to make. The chicken breast is cut into pieces, browned in a pan with the butter and chopped onion, then mixed with the white wine. Adding berries black grapespreviously cooked, will give the dish a unique flavor and Burgundy elegant and refined. Tender and creamy, chicken nuggets with raisins are very aromatic and perfect for a quick and informal meal, suitable for the whole family. To make them particularly popular with the little ones in the house, cut the grapes in half and remove the internal seeds.

You can also make this dish with pieces of turkey breast, and use black or white grapes, preferably seedless, and well ripened so that it can release all its innate sweetness. If you prefer, you can mix the meat with Marsalabrandy, lemon juice or add a teaspoon of starch says more with cooking juices to make it creamier. You can also pass the pieces of meat in flour before cooking and add toasted slivered almonds at the end of cooking for a pleasantly crunchy touch.

Find out how to prepare Chicken with Raisins by following the step-by-step procedure and tips. Also try other recipes with grapes as the protagonist.

How to Make Raisin Chicken

Squeeze a lemon to get its juice 1.

Place chicken breast bites in a bowl and drizzle with strained lemon juice 2.

To mix together 3 and let stand for ten minutes.

Meanwhile, sauté the chopped onion in a pan with the butter 4.

Add the meat 5.

Brown over high heat on all sides, until bites are lightly browned 6.

Salt and mix with the white wine seven.

Continue cooking over medium heat, stirring occasionally, until the wine evaporates. 8.

Meanwhile, wash the black grapes 9.

Put them in a pan with a drizzle of oil and cook covered for 5 minutes over low heat ten.

Add the cooked raisins to the chicken 11.

Pass the meat again for a few minutes and flavor with fresh or dried thyme 12.

Dress and serve immediately 13.



Chicken with grapes will keep for a day in the refrigerator in an airtight container. Freezing is not recommended.

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