Savory Zuccotto: the simple and effective appetizer recipe for special occasions
The salty pumpkin it’s a appetizers simple and scenographic, ideal to bring to the table as a Christmas or New Year’s appetizer, perhaps as a tasty treat centerpiece, or to prepare for a birthday buffet. A no-cook appetizer made with bread for sandwicheswhich will be placed in a bowl and filled with tuna, mayonnaise, cream cheese And smoked salmon. Everything will have to then rest in the fridgebefore turning the bowl upside down and obtaining our zuccotto: at this point you will only have to spread the cream cheese over the entire surface and decorate it with green olives And smoked salmon or as you like. Here’s how to prepare it in a few steps to surprise your guests.
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How to prepare savory zuccotto
Step 1
Step 1
Start by mixing the drained tuna in oil with the mayonnaise 1.
Start by mixing the drained tuna in oil with the mayonnaise 1.
Step 2
Step 2
Press bread for sandwiches 2 and cut them into squares.
Press bread for sandwiches 2 and cut them into squares.
Step 3
Step 3
Cover a bowl with cling film and arrange the first slices of bread to cover the inside 3.
Cover a bowl with cling film and arrange the first slices of bread to cover the inside 3.
Step 4
Step 4
Pour the mayonnaise and tuna mixture into the centre, spread it with a spoon and cover with a slice of bread 4.
Pour the mayonnaise and tuna mixture into the centre, spread it with a spoon and cover with a slice of bread 4.
Step 5
Step 5
Spread the cream cheese and arrange the smoked salmon slices 5.
Spread the cream cheese and arrange the smoked salmon slices 5.
Step 6
Step 6
Repeat the operation a second time, and as the last layer spread the tuna mixture and place the last slices of bread 6.
Repeat the operation a second time, and as the last layer spread the tuna mixture and place the last slices of bread 6.
Step 7
Step 7
Fold the bread that comes out of the bowl inwards to close the zuccotto, cover with cling film 7 and transfer it to the refrigerator for 1 hour.
Fold the bread that comes out of the bowl inwards to close the zuccotto, cover with cling film 7 and transfer it to the refrigerator for 1 hour.
Step 8
Step 8
When it is ready, turn the bowl upside down to extract the zuccotto and cover it completely with the cream cheese. Decorate with pitted green olives and smoked salmon 8.
When it is ready, turn the bowl upside down to extract the zuccotto and cover it completely with the cream cheese. Decorate with pitted green olives and smoked salmon 8.
Advice
You can also fill the layers of the zuccotto with cured meat, grilled vegetables or with the ingredients you have available.
If it advances, you can keep it for 1 day in the refrigerator well covered with cling film.
