Pasta with green beans: the recipe for a versatile and tasty first course
ingredients
Extra virgin olive oil
The pasta with green beans it’s a cousin dish simple, light my tasty, made with these particular vegetables typical of the spring and summer season, so versatile in the kitchen as to be the protagonist of a multitude of preparations. Our recipe is quick and easy: the green beans are boiled together with the pasta, poured into the pan with a ketchup cool and then stir on high heat for a few minutes.
we have used I bucatini, but you can replace them with spaghetti, linguine, or a short pasta shape to your liking. You can top it off with a little if you want grated cheese Or the crumb sautéed with a drizzle of oil. You can also make a version whiteperhaps preparing a recycled recipe with a sauce based on pesto and sautéed green beans in a skillet.
The result is a appetizing dishColorful and with Mediterranean aromas, perfect for any family lunch or dinner and also ideal for getting children to eat vegetables.
Find out how to prepare pasta with green beans by following the step-by-step procedure and tips. If you liked this recipe, try the pesto trofie with green beans and potatoes. If you’re looking for an appetizing side dish idea, don’t miss the green beans au gratin and the stewed green beans.
How to prepare pasta with green beans
Step 1
Step 1
To make green bean paste, start by peeling and dicing the onion. 1.
To make green bean paste, start by peeling and dicing the onion. 1.
Step 2
Step 2
Chop it finely and fry it in a large skillet with 2-3 tablespoons of oil over low heat until golden brown. 2.
Chop it finely and fry it in a large skillet with 2-3 tablespoons of oil over low heat until golden brown. 2.
Step 3
Step 3
Then pour the sauce. 3 and mix well. Cook for about 10 minutes, adjusting salt if necessary.
Then pour the sauce. 3 and mix well. Cook for about 10 minutes, adjusting salt if necessary.
Stage 4
Stage 4
Meanwhile, sprout the green beans 4 and rinse them.
Meanwhile, sprout the green beans 4 and rinse them.
step 5
step 5
Boil them in boiling, slightly salted water for 3 minutes. 5.
Boil them in boiling, slightly salted water for 3 minutes. 5.
step 6
step 6
When they are a little softer, drop the pasta. 6 and continue cooking following package directions.
When they are a little softer, drop the pasta. 6 and continue cooking following package directions.
step 7
step 7
Drain the green beans and pasta al dente 7.
Drain the green beans and pasta al dente 7.
step 8
step 8
Pass everything to the pan with the sauce. 8 and put back on the fire.
Pass everything to the pan with the sauce. 8 and put back on the fire.
step 9
step 9
Mix the sauce well with the pasta. 9and sauté over high heat.
Mix the sauce well with the pasta. 9and sauté over high heat.
step 10
step 10
Serve and flavor with a pinch of oregano and a little pepper: the pasta with green beans is ready to serve 10.
Serve and flavor with a pinch of oregano and a little pepper: the pasta with green beans is ready to serve 10.
Advice
You can enrich the pasta with green beans with some crumbled feta Or the ricotta salad grated. You can prepare the sauce with datterini tomatoes or fresh cherry tomatoes and add Taggiasca olives, tuna, anchovies, capers and toasted pine nuts, for an even richer flavor. For vegan versionhowever, you can flavor the pasta with nutritional yeast flakes.
It is advisable to prepare the pasta with green beans and consume it very hot, at the moment. However, if you prefer, you can freeze the green beans: blanch them for 3-4 minutes, put them under cold water to prevent them from cooking and take them to the freezer, sealed in the special freezer bags. When it’s time to use them, simply heat them in a pan with the tomato puree.
