Flourless chocolate cake: the recipe for a simple and delicious dessert

The flourless chocolate cake It is a simple and delicious dessert, a variant without gluten of the chocolate cake, ideal to enjoy in sandwich oh how rich dessert at the end of the meal, with a tablespoon of whipped cream. To make it, just mix them melted dark chocolate, donkey, sugar my egg. Then the cake will be cooked. in the oven in a bain-marie for about 1 hour: the final result will be a very soft and irresistible cake that will please young and old alike.

try this recipe too

How to make flourless chocolate cake

Melt the butter and chocolate together in the microwave and allow to cool slightly.

Meanwhile, beat the eggs with the sugar until triple the volume: until the mixture becomes foamy.

Add the melted chocolate and mix well.

Pour the mixture into the pan and place it on a tray filled with water.

Cook in a bain-marie in the oven at 160°C for 1 hour.

Let the cake rest in the fridge overnight before serving.

storage

You can store flourless chocolate cake for 2-3 days at room temperature under a glass bell.