Snow peas salad: the recipe for a delicious garnish with honey, walnuts and pecorino cheese
L’pea salad it’s a outline delicious and tasty prepared with snow peas, or broad beans, pecorino cheese, walnuts and honey. Fast and light, it is perfect for Spring seasonto accompany main meat or fish dishes, but also to be enjoyed as a delicious single dish to be completed with a few slices of toasted bread or a portion of boiled potatoes.
To bring it to the table, it is enough to peel the snow peas and blanch them in slightly salty water; once drained, they are sautéed in a pan with a knob of butter and then enriched with flakes of sweet pecorinocrumbled walnuts and chestnut honey.
A rich, tasty and original dish, excellent to serve to anyone Family food or dinner with friends. This salad is prepared in a short time and, if desired, the snow peas can be blanched a few hours in advance and seasoned just before serving.
The snow peas can be seasoned with chestnut honey, as in our recipe, acacia honey or wild flower honey; the pecorino can be seasoned more or less according to taste and the contrast of flavors that you want to obtain; if you prefer a more delicate flavor, you can replace it with the Parmesan. You can add crumb of crusty bread or well-toasted crouton cubes, or even poached eggs, for a balanced and filling meal.
Discover how to prepare a pea pea salad following the step-by-step procedure and the tips. Also try the pasta with snow peas and fried snow peas.
How to prepare snow peas salad
Step 1
Step 1
Clean the snow peas and remove the tips 1.
Clean the snow peas and remove the tips 1.
Step 2
Step 2
Cut them into 3 parts and wash them well. 2.
Cut them into 3 parts and wash them well. 2.
Step 3
Step 3
Blanch them in slightly salty water for about 10 minutes. 3.
Blanch them in slightly salty water for about 10 minutes. 3.
stage 4
stage 4
Drain and sauté them in a pan with a knob of butter for a few minutes. 4.
Drain and sauté them in a pan with a knob of butter for a few minutes. 4.
step 5
step 5
Transfer the snow peas to a baking dish or dish. 5.
Transfer the snow peas to a baking dish or dish. 5.
step 6
step 6
Add the crumbled pecorino 6.
Add the crumbled pecorino 6.
step 7
step 7
Sprinkle with walnuts, coarsely chopped 7.
Sprinkle with walnuts, coarsely chopped 7.
step 8
step 8
Finally complete with a veil of honey. 8.
Finally complete with a veil of honey. 8.
step 9
step 9
Serve the snow pea salad immediately. 9.
Serve the snow pea salad immediately. 9.
storage
The pea salad should be eaten at the moment. Alternatively, it can be kept in the fridge for a day maximum, tightly closed or in a special airtight container. Freezing is not recommended.
