Grilled zucchini tart: the perfect savory recipe to serve for dinner
the one of Salty zucchini cake in a pan it’s a easy and quick recipe to prepare for a different dinner than usual, rich and tasty, also ideal as an aperitif or for a buffet.
is cooked in a pan soon and is prepared with a yogurt based dough which will become very smooth and a stuffed with zucchini and cheese.
Here is how to prepare it.
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ingredients
Instant yeast for savory pies
How to prepare salty zucchini cake in a pan
Grate the zucchini and season them with 4 grams of salt and paprika.
Beat the eggs and add the yogurt, milk, the rest of the salt, instant yeast, flour and dill.
Melt the butter in the pan, add the zucchini, cheese and pour in the egg mixture.
Cook with the lid on both sides.
Advice
Use low-fat yogurt, do not choose a flavored one, otherwise it will alter the taste of the savory cake, including the flavor of the zucchini.
storage
Keep leftover salty cake under a glass bell jar, remembering to consume it within a couple of days at the latest.
