Stuffed toast: the recipe for an appetizing appetizer that satisfies
Illinois stuffed toast It is an excellent idea for a quick and tasty dinner or for an aperitif with friends without compromise, but not trivial. In the version that we offer you, the two slices of white bread or sliced ​​bread are filled with cheese, tomato, sausages and eggs and fried in a pan.
This dinner tastes great hot or once cooled and is ready in minutes.
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How to make stuffed toast
Beat the eggs with the milk, salt and pepper.
Remove both ends of the sausages and cut them in half lengthwise.
Butter the slices of bread and fry them in a pan for 2 minutes, until golden brown, then turn them over.
Arrange the sausages on the sides of the bun and pour in the egg mixture.
Put the tomato and cheese slices on the sausages.
Cook for 4-5 minutes with the lid on.
Divide the tortilla in half and fold the bun side over towards the sausages, then plate and enjoy.
Advice
If you don’t want to overload the toast, you can avoid adding butter.
storage
If you prepare more than one toast and you have some portions left over, store them in a container to avoid direct heat sources, but remember to eat everything inside. Next day to the extreme.
