Zebra crêpes: the recipe for the two-color and double-flavored dessert
He zebra crepes They are a fanciful, gluttonous and nice-to-watch variant of traditional crêpes. The preparation is similar to the classic one, but in this case there are two masses to prepare: one white and one cocoa; using a bottle, pour both into a pan and bring to a simmer.
When they are ready, fill them and roll them up before serving. Our version includes a hazelnut cream filling, but you can choose the one you prefer.
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How to prepare zebra crêpes
First, prepare the white dough. Beat the eggs with the vanilla sugar.
Add milk and flour and mix well.
Then move on to preparing the cocoa mass. First, beat the egg with the vanilla sugar.
Add milk, cocoa powder and flour. Mix well.
Transfer the cocoa mass to the caramel bottle and form a spiral in the pan.
Pour in the light batter and cook the crêpes on both sides.
Spread the hazelnut cream on the crêpes and roll them up.
Advice
If the pan is preheated, cook the crêpes for a couple of minutes on each side, turning them quickly to avoid burning.
storage
If left over, place the rolled crêpes on a tray and store them in a cool, dry place: they will stay soft until Next day.
