Potato croquettes: the recipe for a garnish to snack on
He hash browns i am a plate eat with fingers tasty and easy to prepare even at home. Potatoes are the main ingredient, combined with cheese, ham, egg, breadcrumbs and flour. Next, the croquettes will be fried in boiling oil until golden brown, ready to be enjoyed hot and fibrous,
They can be taste alone or serve as garnish with meat or ad one fried dish.
Here’s how to make them at home.
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How to prepare potato croquettes
Boil and mash the potatoes. Mix with the parsley, cornstarch, cheese, salt and pepper. Leave in the fridge for 15 minutes.
Make portions of the potatoes, put the cheese in slices, the ham in the center and close in long meatballs.
Pass the nuggets through flour, eggs and breadcrumbs. Fry in hot oil.
Advice
Fry for a few minutes and before serving, rub the surface of the croquettes with absorbent paper to remove excess oil.
storage
Store leftover kibble in an airtight container, remembering to eat it within a couple of days.
