Sandwich cake: the recipe for a delicious and easy appetizer to prepare
The sandwich cake It is a practical and quick appetizer to prepare but that will conquer everyone, a simple but spectacular recipe that will surprise your guests.
In the recipe that we offer you, we have made the filling with tuna, surimi, mayonnaise, parsleyYo shrimp No boiled eggsbut you can add or remove ingredients according to your preferences or the ingredients you have available: so you can customize it however you want.
Here is how to prepare it.
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ingredients
Tuna in olive oil
How to prepare the sandwich cake
Blend the surimi in the food processor.
Grate the hard-boiled eggs and mix them with the blended surimi, the tuna in oil, the green olives and the mayonnaise.
Cover the rectangular mold with transparent film. Alternate the slices of bread with the mixture until you have 3 layers of filling and 4 layers of bread.
Cover the cake with plastic wrap and refrigerate for 1 hour.
Decorate the cake with more mayonnaise, the cooked prawns and the parsley.
Advice
Before placing the tuna on the slices of bread, remember to drain it, to prevent it from spoiling.
storage
If you have leftovers, keep the sandwich cake in the fridge, covered with plastic wrap for 1-2 days.
