Mushroom tagliatelle with beans: the tasty first course that tastes of autumn
Autumnal, tasty And creamy: this dish will warm the tables of any gourmet. Tagliatelle with sautéed mushrooms and witch beans they are a first course that smells like home, the preparation is simple and the result will be a real explosion of taste. To prepare this first course, also ideal for serving at Sunday lunch, all you need to do is soak the legumes the night before, an obligatory step for good results. rustic and even more tasty! THE sautéed mushrooms in the pan and sautéed with bacon will then give the dish a twist tasty and earthy which is a real must this season.
ingredients
Tagliatelle from Campofilone
Chopped celery, carrot and onion
How to prepare tagliatelle with mushrooms and beans
Step 1
Step 1
Pour the dried beans into a large bowl, cover with plenty of water and leave them to soak overnight or at least 6 hours. 1
Pour the dried beans into a large bowl, cover with plenty of water and leave them to soak overnight or at least 6 hours. 1
Step 2
Step 2
Then rinse them well and cook them in a pan with cold water until they are tender. Drain them and keep them aside. 2
Then rinse them well and cook them in a pan with cold water until they are tender. Drain them and keep them aside. 2
Step 3
Step 3
Heat a little oil in a pan and fry the bacon with the chopped vegetables for a few minutes. 3
Heat a little oil in a pan and fry the bacon with the chopped vegetables for a few minutes. 3
Step 4
Step 4
Also add the tomato paste and flavor with the bunch of aromatic herbs. 4
Also add the tomato paste and flavor with the bunch of aromatic herbs. 4
Step 5
Step 5
Pour the beans and tomato puree into the pan, add salt and leave to cook for another 15 minutes. 5
Pour the beans and tomato puree into the pan, add salt and leave to cook for another 15 minutes. 5
Step 6
Step 6
In another pan, brown the garlic with oil, then sauté the mushrooms over high heat. Season with salt, pepper and chopped parsley. 6
In another pan, brown the garlic with oil, then sauté the mushrooms over high heat. Season with salt, pepper and chopped parsley. 6
Step 7
Step 7
In the meantime, cook the tagliatelle al dente in plenty of boiling salted water. 7
In the meantime, cook the tagliatelle al dente in plenty of boiling salted water. 7
Step 8
Step 8
8. Then add the pasta to the bean sauce, stir and finally flavor with the sautéed mushrooms. 8
8. Then add the pasta to the bean sauce, stir and finally flavor with the sautéed mushrooms. 8
Step 9
Finished dish. 9
Advice
If you prefer a vegetarian version you can omit the bacon.
To speed up the cooking of the beans, use the pressure cooker: they will be ready in about 20 minutes from the whistle.
Remember not to add salt while the beans are cooking, otherwise they will struggle to soften.
storage
Tagliatelle with mushrooms and beans should be consumed immediately and we do not recommend storing them!
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