Pancakes without butter: the recipe to prepare them in a few minutes

I pancakes without butter they are a light version of the classics Crepesfluffy American pancakes prepared for breakfast and usually eaten with maple syrup.

Our Version without butter or oil it will allow you to make fluffy and delicious crepes, to garnish with jam, fresh fruit, cream, or whatever you want.

To prepare them, simply whisk the eggs with the sugar, then add the milk, flour and baking powder little by little: finally cook your pancakes in a non-stick pan and enjoy them piping hot.

If you like this recipe also try it protein pancakesI mini pancake salad ei nostri japanese pancakes.

How to make pancakes without butter

To prepare pancakes without butter, start by beating the egg with the sugar in a bowl using a hand whisk or a fork 1.

Gradually add milk and continue beating. 2.

Add flour 3 and the sifted yeast while continuing to mix with a hand whisk, to avoid the formation of lumps.

Work the mixture until it is smooth and homogeneous 4.

Heat a non-stick pan and as soon as it is hot pour a ladle of batter into it. 5 and cook until bubbles form: this will take about 3-4 minutes.

Flip the pancake and cook for another 3 minutes 6. Continue until the dough is used up.

Your pancakes without butter are ready to be served as you wish seven.

Tips

If you want to make your pancakes without butter more aromatic, you can add the Grated lemon zestI vanilla seeds or a pinch of cinnamon.

You can also enjoy pancakes without butter in salty versionwith bacon and cheese, for a hearty snack.

To get bigger and fluffier pancakes, you can whisk the yolk until stiff with a pinch of salt, and add it to the mixture, mixing from bottom to top.

Variants

If you want to prepare the pancakes without butter or milksimply replace the milk with water, also adding 1 tablespoon of seed oil.

Alternatively, you can prepare the pancakes without butter or sugar: Simply eliminate the sugar from the ingredients and continue according to the recipe. Or you can add low-fat yogurt for fluffier, fluffier pancakes.

storage

Pancakes without butter should be eaten immediately after preparation, but you can store them in the refrigerator covered for 1 day. The dough can instead be stored in the refrigerator for 12 hours covered with transparent film.