Pineapple Upside Down Cake: The American Upside Down Cake Recipe
The pineapple upside down cake either cakes The other way around all the pineapples It is a soft and delicious sweet typical of the american tradition, which became popular between the 1920s and 1930s, when canned fruit began to spread. In this recipe, the pineapple slices They will be placed in the base of the mold -like the other popular orange version- before being covered with the dough made from flour, egg yolks, sugar, pineapple juice, chemical yeast, melted butter and beaten egg whites. Then it will be enough to bake the tart in the oven for about 45 minutes, before spill the cake and find the pineapple slices on the surface. Once ready, you can enjoy it for the breakfastthe sandwich or as dessert. Here, then, is how to prepare it.
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ingredients
Baking powder for cakes
How to make pineapple upside down cake
Step 1
Step 1
Line the circular mold with parchment paper and brush with the melted butter 1.
Line the circular mold with parchment paper and brush with the melted butter 1.
Step 2
Step 2
Pour 4 tablespoons of sugar into the pot, add the water, and cook until the sugar dissolves and caramelizes. 2.
Pour 4 tablespoons of sugar into the pot, add the water, and cook until the sugar dissolves and caramelizes. 2.
Step 3
Step 3
Pour the caramel into the mold and arrange the pineapple slices in the bottom 3.
Pour the caramel into the mold and arrange the pineapple slices in the bottom 3.
Stage 4
Stage 4
In a bowl, mix the sugar with the egg yolks and 110 g of melted butter. 4.
In a bowl, mix the sugar with the egg yolks and 110 g of melted butter. 4.
step 5
step 5
Sift the flour, the yeast for desserts and start mixing with the electric mixer 5.
Sift the flour, the yeast for desserts and start mixing with the electric mixer 5.
step 6
step 6
Pour and incorporate the pineapple juice. 6.
Pour and incorporate the pineapple juice. 6.
step 7
step 7
Beat the egg whites until stiff and gently incorporate them into the mixture with movements from the bottom up 7.
Beat the egg whites until stiff and gently incorporate them into the mixture with movements from the bottom up 7.
step 8
step 8
Pour all the dough into the mold. 8 and bake at 160 °C for 45 minutes.
Pour all the dough into the mold. 8 and bake at 160 °C for 45 minutes.
step 9
step 9
Flip the tart over and remove the pan. The pineapple upside down cake is ready to serve. 9.
Flip the tart over and remove the pan. The pineapple upside down cake is ready to serve. 9.
Advice
By flip the cake without ruining itit is important to line the mold with parchment paper and brush with the melted butter, otherwise it could stick to the bottom of the mold, ruining the final result.
You can also add cherries in syrup to the center of the pineapple slices, if you prefer, to add color and flavor to the dessert.
storage
You can keep the inverted pineapple cake for 1 day, in a glass bell jar. Alternatively you can keep it in the fridge for 2-3 days, always well covered.
