Pink salami: the recipe for a good and decorative appetizer
THE salami roses it is an aperitif dish or for an aperitif which does not require cooking and which can be prepared in a few minutes.
It’s only about slices of salami served as a rose and served with olives, cheese and fruit.
Here’s how to prepare them.
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How to prepare salami roses
Arrange the salami slices around the rim of the glass to form a rose.
Use the roses to decorate the cutting board with other cold cuts, cheeses, olives and fruits.
It is a dish with free ingredients. After making the salami roses, choose other cold cuts and the type of cheese, fruit, and olives you think your guests prefer.
Such a dish, if stored in the refrigerator and wrapped in transparent film, can last up to 2-3 days. Be careful, however, to consume it before the fruit darkens and the charcuterie begins to spoil.