Pinwheel cookies: the bicolor biscuit recipe with an original visual effect
Yo pinwheel cookies They are simple and delicious cookies.original visual effectmade with two rounds of puff pastry – neutral and everyone chocolate – that together form a delicious vortex: they are ideal for breakfast and the sandwich of the whole family, accompanied by a cup of milk or hot tea. To make them we prepare the dough with donkey, sugar, egg, flour, baking powder, sale educate vanilla extract. Next, the dough will be divided into two parts, and one will be enriched with melted chocolate. The two masses will then be spread out, overlapped and rolled: the roll should rest in the fridge for 2 hours, before slicing and making cookies. The butter girella will then have to be cooked In the oven only for 12 minutesready to taste.
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ingredients
Baking powder for cakes
How to make pinwheel cookies
Step 1
Step 1
Beat the butter with the sugar with an electric mixer. 1.
Beat the butter with the sugar with an electric mixer. 1.
Step 2
Step 2
Add the flour, the baking powder, the salt, the vanilla extract, the eggs and knead with your hands until you obtain a smooth and compact dough. 2.
Add the flour, the baking powder, the salt, the vanilla extract, the eggs and knead with your hands until you obtain a smooth and compact dough. 2.
Step 3
Step 3
Divide the dough into two halves. Mix one half with the melted chocolate 3.
Divide the dough into two halves. Mix one half with the melted chocolate 3.
stage 4
stage 4
Roll out the two loaves with a rolling pin on a sheet of parchment paper and place the dark layer on top of the light one. 4.
Roll out the two loaves with a rolling pin on a sheet of parchment paper and place the dark layer on top of the light one. 4.
step 5
step 5
Cut the sides to form a rectangle. 5.
Cut the sides to form a rectangle. 5.
step 6
step 6
Roll the dough starting with the long side, then wrap the roll in plastic wrap. 6. Let rest in the fridge for 2 hours.
Roll the dough starting with the long side, then wrap the roll in plastic wrap. 6. Let rest in the fridge for 2 hours.
step 7
step 7
Cut the roll into slices of the same thickness. 7.
Cut the roll into slices of the same thickness. 7.
step 8
step 8
Place the cookies on the baking sheet. 8 and cook them in a static oven at 190 °C for 12 minutes.
Place the cookies on the baking sheet. 8 and cook them in a static oven at 190 °C for 12 minutes.
step 9
step 9
Pinwheel cookies are ready to enjoy 9.
Pinwheel cookies are ready to enjoy 9.
Advice
You can substitute the melted chocolate for 30 grams of unsweetened cocoa powder.
To obtain an excellent final result, it is important that the dough rest in the fridge for the right time, so it will be easier to get the cookies.
storage
You can store cookies by uploading it to one week in a tin box away from moisture.
