Pockets pancarré with salmon: the recipe for a simple and original appetizer

THE Pan-Square Pockets with Salmon they are a simple and original idea, ideal as antipastibut also for a buffet or an aperitif finger food. These are small pockets of sandwich bread stuffed with Cream cheese e smoked salmon: for the filling you can use the ingredients you prefer, also depending on what you have in the fridge. It’s actually a recipe empty fridge simple and quick, to be prepared differently each time. After a short cooking in the oven, they will be stuffed and immediately ready to serve. Here’s how to make them.

try this recipe too

How to prepare pansquare pockets

Flatten the toasted bread slices with a rolling pin and cut them in half diagonally to obtain two triangles.

Wet the base of the triangle and close the two corners to make a pocket. You get several pockets.

Bake them in a static oven at 180°C for 10 minutes.

Spread the cream cheese on the bread and add small pieces of smoked salmon.

The sliced ​​bread pockets are ready to be served.

Advice

You can also fill the sandwich bread pockets with Cream cheese e prosciutto or with grilled vegetablesdepending on availability.