Potato fried bombs: the recipe for fluffy savory sourdough products with a stringy filling
The Potato chip bombs these are very mild savory sourdough products with stringy stuffing Al cheese e prosciuttoideal as antipasti or for a buffet. They are prepared with potatoes first boiled and then mixed with eggs, flour, brewer’s yeast, oil and salt. After step leaventhe bombs will be stuffed with ham and cheese, before being fried in boiling oil until they are golden brown: they will appeal to young and old alike.
Here’s how to prepare them soft and irresistible.
Extra virgin olive oil
how to make fried bombs
Peel the boiled potato and grate it.
Mix the flour with the olive oil, the eggs, the dry brewer’s yeast and mix.
Add the potato and mix well. Let rise 1 hour.
Roll out the dough and make discs. Put the ham and cheese on a disc and close with a second disc.
Seal the edges well and fry the stuffed bombs in hot oil until golden brown.
You can vary the filling of the potato bombs with the deli eh cheeses that you have in the refrigerator or with the greenery you prefer, grilled or pan-fried.