Puff pastries with frankfurters: the recipe for a delicious appetizer
The Frankfurter sausage puff pastries these are quick and original starters, ideal for serving antipasti or as a bite for a aperitif or a buffet. The preparation is very simple: once the pieces of frankfurters are wrapped in the puff pastry, all you have to do is form the candies, sprinkle them with Sesame seeds and cook them in the oven until golden and crispy.
There are plenty of puff pastry appetizer recipes you can make, quick and easy ideas for all tastes.
Ingredients
Rectangular puff pastry
How to make puff pastries with frankfurters
Cut the puff pastry into squares and place a mini frankfurter on each square.
Roll the ends of the puff pastry to make candies.
Transfer them to the pan, brush with egg yolk and sprinkle with sesame seeds.
Bake at 180°C for 15 minutes.
Frankfurter sausage puff pastries are ready to serve.
storage
You can save puff pastries with frankfurters for 1-2 days in an airtight container, but it is advisable to consume them immediately after preparation, to enjoy them at best.
