Sausage boats with minced meat: the recipe for a quick and tasty second course
The sausage boats with minced meat I am a second course delicious and original, ideal for a delicious dinner with family or friends: children will also like it very much. To make them, simply cut the sausages lengthwise, leaving the ends intact, and add one in the center stuffed with minced meat. The sausage boats will then be pan-fried on both sides and enriched with sliced ​​cheese. You can then serve the boats as they are, accompanied by a mixed salad or seasonal vegetables, or you can serve them between two slices of soft bread con salad e ketchup, as in our preparation. Here’s how to make them in just a few steps.
How to make sausage boats with ground meat
Step 1
Step 1
Make a cut along the frankfurter without cutting the ends 1.
Make a cut along the frankfurter without cutting the ends 1.
2nd step
2nd step
Open them and stuff them with the minced meat 2.
Open them and stuff them with the minced meat 2.
Step 3
Step 3
Pour a little oil in the pan and cook the boats on both sides 3. Season them with pepper.
Pour a little oil in the pan and cook the boats on both sides 3. Season them with pepper.
Step 4
Step 4
Place a slice of cheese on each and bake until the cheese is melted 4.
Place a slice of cheese on each and bake until the cheese is melted 4.
Step 5
Step 5
Serve the boats with the bread, salad and ketchup 5.
Serve the boats with the bread, salad and ketchup 5.
