Sliced bread: the light and fragrant recipe
Have you ever thought about preparing the bread? The procedure to follow is long, that is true, but it is not absolutely difficult. The result will be breads similar to wraps, but slightly thicker. The dough bar is left to rise twice, first whole and then divided into many little balls: in this way the result will surely be spongy.
Once ready, you can accompany it to any type of dish or spread a little sweet cream on itAs the hazelnut cream.
try this recipe too
How to make bread in a skillet
In a bowl, combine all the ingredients and knead until you get a smooth and compact dough.
Cover bowl with plastic wrap and let rise for 2 hours, or until doubled in size.
Divide the dough into 6 balls, cover with a cloth and let rise for 30 minutes.
Roll each ball into a disk with the rolling pin.
Put the bread on a floured surface, cover it with a cloth and let it rest for 10 minutes.
Cook the discs in the pan with a little olive oil. Cook on both sides until puffed up.
Advice
In order for the bread to rise faster, in addition to covering it with a cloth, put it in a dark and cool place.
storage
Keep the bread in the pan under a glass hood: it will remain soft for approx. 2 days.
