Image default
Cooking + Entertaining

Stuffed beef cutlets: the recipe for breaded slices stuffed with ham and cheese

Stuffed beef cutlets: the recipe for breaded slices stuffed with ham and cheese

Le stuffed beef cutlets I’m a second dish tasty and really easy to prepare that will appeal to young and old. The beef slices will be filled with baked ham e cheesethen closed and breaded nell’beaten egg is in the bread crumbs. So that they become crunchy and tasty, the cutlets are then fried in a pan in abundant oil. For a light version cook them in the oven at 200 ° C for 20 minutes about, following the directions for stuffed chicken cutlets.

If you prefer, you can roll up the slices to create some rolls racy and greedy. You can also make this recipe with pollofrom pig oh you veal: the important thing is that the slices are thin and not too fat. For an even more crunchy breading we recommend the pankothe breadcrumbs of Japanese origin which can now also be found in many local supermarkets and which can also be made at home in a few minutes.

Let’s find out how to prepare these tasty stuffed breaded slices in just a few steps.

How to prepare stuffed beef cutlets

Place the slices of cheese and ham on one side of the beef slice, making sure one part remains free. 1.

Brush the side with no filling with a little beaten egg 2.

Close the slices on themselves, sealing them well 3.

Beat the egg and dip the cutlets in it 4.

Continue by breading the cutlets in breadcrumbs 5.

Fry them in hot oil until golden brown, turning them often 6.

Stuffed beef cutlets are ready to be enjoyed 7.


Stuffed beef cutlets should be eaten immediately after cooking, when they are still hot and crunchy. If they are left over, they can be kept in the fridge for 2 days and reheat before serving.

Please follow and like us:
Tweet 20

New posts