Stuffed potato muffins: the recipe for the second dish, racy and delicious
The stuffed potato scones I am a second course easy and tasty, ideal for a delicious dinner with family or friends. It is a simple and quick preparation unleavened: to make stuffed potato scones, in fact, it will be enough boil the potatoescrush them, mix them with Egg, corn floursalt, pepper and stuff them stringy cheese. They will then be fried in a pan with hot oil until golden brown.
You can add the cooked hamhe salami or stuff the potato scones with grilled vegetables. If you want to serve them as antipastijust make one mini versionalso to be used for aperitif.
For a Light versionyou can bake potato scones in the oven at 180°C for about 30 minutes.
Ingredients
Soft grated cheese
How to make stuffed potato scones
Step 1
Step 1
Boil the potatoes in salted water with the lid on 1: it will take 30-40 minutes.
Boil the potatoes in salted water with the lid on 1: it will take 30-40 minutes.
2nd step
2nd step
Remove the skin and mash them in a bowl 2.
Remove the skin and mash them in a bowl 2.
Step 3
Step 3
Mix with eggs, cornmeal, pepper and salt 3.
Mix with eggs, cornmeal, pepper and salt 3.
Step 4
Step 4
Make pureed meatballs with your hands and stuff them with grated cheese 4.
Make pureed meatballs with your hands and stuff them with grated cheese 4.
Step 5
Step 5
Close forming scones 5
Close forming scones 5
Step 6
Step 6
Fry potato scones in hot oil until golden brown 6.
Fry potato scones in hot oil until golden brown 6.
Step 7
Step 7
Stuffed potato scones are ready to serve seven. Accompany them with a mixed salad or seasonal vegetables.
Stuffed potato scones are ready to serve seven. Accompany them with a mixed salad or seasonal vegetables.
storage
Stuffed Potato Scones can be stored in the refrigerator for 2 days covered with transparent film or inside a hermetically sealed container. Before serving, heat them in the oven for a few minutes.
