Chicken with apples: the recipe for the second tasty and fragrant

He Apple Chicken it’s a according simple and very tasty, perfect for a lunch with family or alone cena last minute friends. A delicious dish, ready in a few minutes, very easy to prepare and within everyone’s reach: the chicken strips they are briefly browned in a pan, then baked and finally flavored for a few moments with apples, previously sautéed in a pan with extra virgin olive oil, salt, pepper and rosemary.

The result will be a fragrant dish with a slight aftertaste sweet, which will conquer everyone. Apples, cut into wedges and left to brown slowly, will release all their juices as they cook, creating a thick sauce and velvety. For an even sweeter yield, you can cut the fruit into cubes, wet it with 1 glass of water and simmer it over low heat: you will thus obtain a creamy dressing which will go perfectly with the chicken.

In place of the strips, you can use another cut of your choice: such as breast, spindles or thighs, or you can replace the chicken with turkey, loin of pork or slices of veal, cut into thin strips and cooked directly in the pan, without passing through the oven. If you prefer, you can sprinkle the meat with a little White winea drop of light beer or rum, and add spices and herbs your selection.

For this recipe, opt for Golden or Fuji apples: incredibly fragrant and with crunchy pulp and juicy, they go perfectly with salty ingredients and a strong taste.

Find out how to prepare chicken with apples by following the step by step procedure and tips. If you liked this recipe, try other delicious chicken preparations:

How to Make Apple Chicken

Cut the apples into quarters and peel them 1.

drown it 2.

Cut them into not too thin slices 3 and keep aside.

Collect the chicken strips in a deep plate and season with salt 4.

Sprinkle with ground pepper 5 and mix thoroughly.

In a non-stick pan, heat a drizzle of oil with 1 sprig of rosemary 6.

Arrange the chicken strips in the dish seven and sauté for 5 minutes.

Then transfer the meat to a baking sheet lined with parchment paper. 8and cook at 180°C, in static mode, for 15 minutes.

In the same pan where you cooked the chicken, heat a little oil with the garlic clove and cook for 1 minute. Then mix the sliced ​​apples, flavor with 1 sprig of rosemary 9 and cook for about 15 minutes, stirring occasionally with a wooden ladle.

When the apples take on a beautiful golden color, remove the clove of garlic ten.

Season with salt 11.

Sprinkle with ground pepper 12.

After the strips have cooked, take them out of the oven and pour them into the pan with the apples. 13.

Let them aromatize for a few minutes, stirring constantly, and remove from the heat. 14.

Arrange the apple chicken on a serving platter, garnish with the remaining rosemary 15bring to the table and serve.

storage

We suggest that you consume the chicken with apples hot and on the spot. Alternatively, it can be stored in the refrigerator, in a special airtight container, to One day massive.