Meatloaf with potatoes: the recipe for a second dish in the oven with a delicious filling

He potato meatloaf it’s a second course simple and tasty, a variation of the classic baked meatloaf, also ideal as single dish for a delicious dinner. To do this we have boiled and mashed potatoes, before mixing them with the egg, breadcrumbs, cheese and salt. The mixture will then be spread on parchment paper sprinkled with breadcrumbs and stuffed with bologna, grated soft cheese e Parmesan cheese. Once rolled up, you will get your meatloaf, which will need to cook in the oven For about a half hour. An easy and hearty recipe that will appeal to young and old alike: it is excellent both hot and cold. Here are the steps to get there.

How to make potato meatloaf

Mash boiled potatoes in a bowl 1.

Mix potatoes with salt, egg, breadcrumbs and cheese 2.

Spread the breadcrumbs on the parchment paper and spread the potato mixture on top in a rectangle 3.

Add mortadella, parmesan and cheese 4.

Roll up the meatloaf using parchment paper 5.

Bake at 190°C for 30 minutes 6. Once ready, let it cool for at least half an hour before slicing it, otherwise it may break.

Potato bread is ready to be served seven.

Tips

You can replace the mortadella with cooked hamhe salami or deli meats you have or add some mushrooms, spinach pan-fried or zucchini roast, which you can also add without salami, to make potato meatloaf vegetarian.

storage

You can store potato bread in the fridge for 2 daysinside an airtight container. Reheat it for a few minutes before enjoying it.