Air fryer salmon croquettes: the delicious recipe ready in no time
He salmon croquettes in a deep fryer I am a second course crunchy and tasty, ready in no time: ideal to also serve as eat with fingers for appetizer. To make them, just cut the salmon filletpass it to eggin it cornflakes crumbles and place them in the fryer basket with a drizzle of extra virgin olive oil. The croquettes will be ready in 10 minutes: we serve them with a little honey but you can enjoy them accompanied by a fresh salad or however you like. Here is how to prepare them.
How to make salmon croquettes in a deep fryer
Step 1
Step 1
Cut the salmon fillet into cubes. 1.
Cut the salmon fillet into cubes. 1.
Step 2
Step 2
Beat the egg and dip the salmon pieces into it. 2.
Beat the egg and dip the salmon pieces into it. 2.
Step 3
Step 3
Crumble cornflakes and cover each cube completely. 3.
Crumble cornflakes and cover each cube completely. 3.
Stage 4
Stage 4
Place parchment paper in basket and spray with cooking spray. Arrange the Salmon Bites 4 and spray more oil.
Place parchment paper in basket and spray with cooking spray. Arrange the Salmon Bites 4 and spray more oil.
step 5
step 5
Cook the salmon croquettes at 190°C for 10 minutes 5.
Cook the salmon croquettes at 190°C for 10 minutes 5.
step 6
step 6
When they are ready, serve the croquettes with a little honey and season with salt and pepper. 6.
When they are ready, serve the croquettes with a little honey and season with salt and pepper. 6.
storage
You can save the salmon croquettes for 1 day in an airtight container, but it is advisable to consume them immediately, to enjoy them crunchy.
