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Apple and ricotta cake: the recipe for a simple and creamy dessert

Apple and ricotta cake: the recipe for a simple and creamy dessert

The apple and ricotta pie is a simple and creamy cupboard dessert, a variant of the classic apple pie, ideal for Breakfastthe snack or as exquisite dessert at the end of the meal: a dessert without butter e without flour very easy to prepare. To make this delicious cake, in fact, just mix it in a bowl egg, sugar, starch, ricotta, bodies, latte and aromas: in our preparation we used cinnamon, Lemon peel e orange e vanillin. The cake will then be cooked in the oven for about an hour, before being served sprinkled with powdered sugar: even the people will like it so much children.

For the preparation you can use the cow or sheep ricottathe important thing is that a room temperatureyou can also flavor the cake as you like, with the spices and aromas you prefer.

There are many apple pie recipes that you can make, simple and delicious ideas

try this recipe too

Apple pudding cake

How to make apple and ricotta pie

Peel the apples and cut them into slices 1.

Mix the apples with the lemon juice and sugar 2.

Mix the ricotta in a bowl using a spoon 3.

In another bowl, beat the egg yolks with the sugar and vanilla 4.

Add the starch a little at a time 5 and mix.

Also add the ricotta a little at a time 6 and mix until a creamy mixture is obtained.

Add the milk 7 and keep stirring.

Then add the lemon and orange zest, ground cinnamon, apples (8) and mix.

Pour everything into the 24 cm diameter circular hinged mold (9) and bake at 180 ° C for 1 hour.

Sprinkle the icing sugar on the cake before serving 10.


You can store the apple and ricotta pie for 2 days under a glass dome.

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