Baked cauliflower: the recipe for a crispy side dish that goes with everything
He cauliflower in the oven it is the ideal side dish for any type of main course: whether it is a fish dish or a meat dish, the combination is always excellent.
The ingredients with which it is brought to the table are easy to find and the result will be one light dishwhy the baking makes it tricky.
Here’s how to prepare it.
try this recipe too
How to Bake Cauliflower
Separate the cauliflower florets and boil them in salted water.
Mix the breadcrumbs with the parmesan and the chopped parsley.
Drain the cauliflower florets and roll them in the flour, beaten egg and breadcrumb mixture.
Transfer the cauliflower to the pan, pour in the olive oil and cook at 180°C for 20 minutes.
Advise
If you want to soften the cauliflower more, you can fry it in a pan with a little oil for a few minutes before breading it and transferring it to the oven.
storage
Store leftover cauliflower in an airtight container and eat the next day.
