Baked zucchini fritters: the recipe for a light and easy second course to prepare
the one of baked zucchini fritters It is the ideal recipe for those who want to follow a healthy diet while eating heartily. The pancakes, in fact, are cooked in the oven and are therefore very light. In the filling, the courgettes are combined with diced cooked hamwhich adds an extra touch to the flavor.
Serve them still hot or once cold, with salad.
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ingredients
Diced cooked ham
Instant yeast for savory pies
How to make baked zucchini pancakes
Grate the zucchini and salt it.
Combine flour with instant yeast, egg and water and mix well.
Add the grated zucchini, ham, salt and pepper and continue mixing until everything is well integrated.
Pour portions of the mixture onto the parchment paper and cook at 180°C for 20 minutes.
Advice
If you want, substitute the cooked ham for speck or sliced ​​raw ham.
storage
Store leftover pancakes in an airtight container, store in the refrigerator or in a cool, dry place for 1 day.
