Cup of strawberries with cream: the recipe for a quick and delicious spoon dessert
The Cup of strawberries with cream is a quick, delicious and spectacular spoon dessert, ideal as last minute desserts or as rich as sandwich. To do so we have prepared a base with crumbled cookies my donkeyadded theand strawberries blended with sugar and the whipped cream, immediately ready to be enjoyed. To make the preparation even faster, you can also use chopped strawberries, without blending them. Here, then, how to prepare it in a few steps.
try this recipe too
How to prepare the cuppa with strawberries and cream
Step 1
Step 1
To prepare the base: Crumble the cookies in the food processor 1.
To prepare the base: Crumble the cookies in the food processor 1.
Step 2
Step 2
Then transfer them to a bowl and mix them with the melted butter. Get a gritty compound 2.
Then transfer them to a bowl and mix them with the melted butter. Get a gritty compound 2.
Step 3
Step 3
For the strawberry layer: combine the strawberries with 50g of sugar and use the immersion blender to obtain a mixture 3.
For the strawberry layer: combine the strawberries with 50g of sugar and use the immersion blender to obtain a mixture 3.
stage 4
stage 4
For the whipped cream: Pour the cream with the vanilla extract, 25 g of sugar into a bowl and mix with an electric mixer until stiff peaks form. 4.
For the whipped cream: Pour the cream with the vanilla extract, 25 g of sugar in a bowl and mix with the electric mixer until firm peaks form. 4.
step 5
step 5
Make up the dessert: first pour the cookie base into the bottom of the glass, then spoon a few tablespoons of the strawberry mixture and whipped cream on top 5.
Make up the dessert: first pour the cookie base into the bottom of the glass, then spoon a few tablespoons of the strawberry mixture and whipped cream on top 5.
step 6
step 6
Add a sliced ​​strawberry to decorate and serve 6.
Add a sliced ​​strawberry to decorate and serve 6.
Advice
If you want to make the strawberry and cream cup a few hours in advance, mix the cream with 1 tablespoon of mascarpone and store in the refrigerator until serving time. This way the cream will not melt.
