Fillo pastry rolls with cream and black cherries: the recipe for delicious sweets

THE filo pastry rolls with cream and black cherries they are ideal desserts to serve as dessert at the end of the meal. The sheets of phyllo dough they will be layered, brushed with butter cream and filled with delicious custard And Cherries in Syrup. The phyllo dough will then be closed into rolls, which will be cooked in the oven for about half an hourbefore being cut into slices and served, sprinkled with powdered sugar. Here’s how to prepare them.

How to prepare phyllo pastry rolls with cream and black cherries

Start preparing the custard: in a bowl mix the egg, egg yolk, sugar and vanilla extract.

Once you have obtained a light and frothy mixture, add and incorporate the milk and pudding.

Transfer the mixture into a saucepan and stir over the heat until it thickens into a cream. Also add the butter and let it melt.

To make the buttercream: In a bowl, mix together the sugar, egg, and vanilla extract until light and fluffy.

Add and incorporate the olive oil, yogurt, semolina and baking powder.

Season the cherries with the semolina and sugar.

Roll out the first sheet of filo pastry and spread the butter cream. Add a second sheet and spread more cream.

Place a third sheet of phyllo pastry and pour the custard down one side. Add the seasoned black cherries.

Close the phyllo dough into a roll. Get 3 scrolls.

Transfer the rolls to the baking tray covered with baking paper and moisten them with the melted butter.

Cook them in a static oven at 180°C for 30 minutes.

Cut the cake into slices and decorate them with icing sugar.