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Cooking + Entertaining

Plumcake filled with chocolate: the recipe for a soft and delicious dessert

Plumcake filled with chocolate: the recipe for a soft and delicious dessert

Il plumcake filled with chocolate it’s a dolce soft and delicious, ideal for both Breakfast than for the snack of young and old. Ours is one fast version which is prepared in a few minutes: we used a filling as a filling bar of chocolate, which melts slightly during cooking in the oven becoming creamy. Alternatively, you can fill the plum cake with chocolate custard o nuts creamor try our jam plum cake with a delicate heart of strawberry jam.

To make the plum cake even more delicious, we covered it with one icing made by joining chocolate chips e whipping cream, but if you prefer you can simply sprinkle the cake with icing sugar: it will be equally delicious. If you liked this recipe, try adding the chocolate filling to the yogurt plumcake for a super soft and genuine dessert.

So let’s see how to make the plum cake filled with chocolate in a few steps.


For the plum cake

Baking powder for cakes

For the chocolate filling

How to prepare the plum cake filled with chocolate

In a bowl, whip the eggs with the sugar 1. Add the butter, milk, vanilla extract, sifted flour and baking powder 2. Mix everything well to obtain a smooth and creamy mixture 3.

Pour a first half of the dough into a loaf pan 4gently place the bar of chocolate making sure it does not sink too far 5finally pour the remaining dough 6. Bake at 190 ° C for 55 minutes.

Meanwhile, add the chocolate chips and whipping cream and melt everything in the microwave. Pour the icing over the cake 7 and decorate with other chocolate chips 8. The plumcake filled with chocolate is ready to be enjoyed 9.


The plumcake filled with chocolate can be kept at room temperature for 2-3 days. To prevent it from drying out, store it under a glass dome or inside an airtight container.

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