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Cooking + Entertaining

Plumcake filled with chocolate: the recipe for a soft and delicious dessert

Plumcake filled with chocolate: the recipe for a soft and delicious dessert

Il plumcake filled with chocolate it’s a dolce soft and delicious, ideal for both Breakfast than for the snack of young and old. Ours is one fast version which is prepared in a few minutes: we used a filling as a filling bar of chocolate, which melts slightly during cooking in the oven becoming creamy. Alternatively, you can fill the plum cake with chocolate custard o nuts creamor try our jam plum cake with a delicate heart of strawberry jam.

To make the plum cake even more delicious, we covered it with one icing made by joining chocolate chips e whipping cream, but if you prefer you can simply sprinkle the cake with icing sugar: it will be equally delicious. If you liked this recipe, try adding the chocolate filling to the yogurt plumcake for a super soft and genuine dessert.

So let’s see how to make the plum cake filled with chocolate in a few steps.

ingredients

For the plum cake

Baking powder for cakes

For the chocolate filling

How to prepare the plum cake filled with chocolate

In a bowl, whip the eggs with the sugar 1. Add the butter, milk, vanilla extract, sifted flour and baking powder 2. Mix everything well to obtain a smooth and creamy mixture 3.

Pour a first half of the dough into a loaf pan 4gently place the bar of chocolate making sure it does not sink too far 5finally pour the remaining dough 6. Bake at 190 ° C for 55 minutes.

Meanwhile, add the chocolate chips and whipping cream and melt everything in the microwave. Pour the icing over the cake 7 and decorate with other chocolate chips 8. The plumcake filled with chocolate is ready to be enjoyed 9.

storage

The plumcake filled with chocolate can be kept at room temperature for 2-3 days. To prevent it from drying out, store it under a glass dome or inside an airtight container.

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