Pork and bacon rolls: the recipe for the tasty and original second course
The pork and bacon rolls I’m a second dish tasty and original: the small morsels of pork tenderloin stuffed with mustard, cheese e pickles come wrapped in slices of bacon or bacon and cooked in the oven at 180 ° C for 30 minutes. Once ready they are then seasoned with a creamy one salsa made with cheddar e cooking cream.
You can prepare this recipe using the pork loinof the slices of veal or the chicken or turkey breast. The filling of the rolls can also be adapted to your tastes: try them with speck or ham paired with stringy cheese, smoked cheese or mozzarella. If you don’t like the taste of cheddar, you can replace the sauce with a tasty Parmesan fondue or accompany the rolls with barbecue sauce.
Don’t miss the best pork roll recipes, from the famous Apulian bombette to beer rolls, and try those with lemon or pistachio too. Now let’s see how to prepare the perfect pork and bacon rolls to amaze your guests.
How to make pork and bacon rolls
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Step 1
Cut the pork fillet into slices and mash them with a meat tenderizer. Fill each slice with mustard, grated cheese and pickles 1. Close in balls and wrap each ball in two slices of bacon 3.
Cut the pork fillet into slices and mash them with a meat tenderizer. Fill each slice with mustard, grated cheese and pickles 1. Close in balls and wrap each ball in two slices of bacon 3.
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Step 4
Thread three rolls onto a skewer 4 and bake them in the oven at 180 ° C for 30 minutes. Cook the cream and grated cheddar in a saucepan to make a creamy sauce 5. Serve the pork and bacon rolls with the cheddar sauce 6.
Thread three rolls onto a skewer 4 and bake them in the oven at 180 ° C for 30 minutes. Cook the cream and grated cheddar in a saucepan to make a creamy sauce 5. Serve the pork and bacon rolls with the cheddar sauce 6.
storage
Pork and bacon rolls are great to eat right away, but can also be refrigerated for 1-2 days.
