Spinach and tomato omelette: the recipe for a light and tasty second course

The spinach and tomato omelette is a variation on the classic recipe that allows you to bring something just as tasty, but more substantial, to the table. To prepare it, cook the sliced ​​tomatoes in a pan for a few minutes and then pour a mixture of eggs and spinach over them.

Once ready, it can be enjoyed both hot and cold, alone or as a sandwich.

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How to prepare spinach and tomato omelette

Beat the eggs with the chopped spinach, cheese, salt and pepper.

Cut the tomato into slices.

Pour a drizzle of oil into the pan and add the tomato slices.

Pour over the tortilla and cook for 15 minutes.

Advice

If you choose a strongly flavored cheese, the tortilla will have a stronger flavor.

storage

If there is leftover, keep the tortilla in a container, but remember to consume it the next day at the latest.