Stuffed chicken breast: the recipe for a savory second course to surprise your guests
the one of stuffed chicken breast is the perfect answer for those who are tired of eating the same dishes over and over again. Following this recipe is really simple and the result conquers both adults and children. The filling is made with butter, tomato and cheese, while the dressing is made with paprika, salt, pepper and aromatic herbs. An extra touch is also given by the grated cheese, added a few minutes after the end of cooking. Here is how to prepare it.
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How to prepare stuffed chicken breast
Cut the chicken breast on one side and open it up.
Season with salt, pepper and paprika.
Put a few pieces of butter, tomato slices and cheese.
Fold the chicken. Pour a little oil into the pan, put the chicken in it and make cuts on the surface.
Season the olive oil with the salt, pepper, paprika and herbs.
Brush the chicken with seasoned oil and bake at 190°C for 25 minutes.
Then add the grated cheese and cook at 180°C for another 10 minutes.
Advice
If you want a sweeter dish, you can omit the paprika.
storage
If you have any leftovers, store the chicken breast in an airtight container to store in the zero drawer of the refrigerator and to reheat before eating. Remember, however, that it cannot be stored for long: consume it the next day at the latest.
