Sunflower puff pastry with strawberries: the recipe for a quick and scenic dessert

Illinois sunflower strawberry puff pastry It is a quick and spectacular dessert, ideal to serve as dessert at the end of a meal or to enjoy as a snack sandwich. The preparation is very simple and you will only need two rolls of puff pastry my Strawberry jam: once the dough is filled and the sunflower is obtained, brush the surface with milk and egg yolk and cook the tart In the oven by less than half an hour. Serve the puff pastry sunflower with the strawberries and icing sugar. Obviously you can use the jam you prefer and customize the dessert according to your tastes.

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How to prepare strawberry puff pastry with sunflower

Stretch the two rolls of puff pastry in a circular shape.

Spread the strawberry jam on the first roll. Cover with the second circle of puff pastry and press lightly with your hands to make it stick.

Gently press the dough ring in the center to leave a mark, then make cuts to obtain the petals.

Carefully twist each petal around itself.

Mix the yolk with the milk and brush the mixture all over the sunflower.

Bake in a static oven at 180°C for 25 minutes.