Yogurt sponge cake: the recipe for a simple dessert to fill and decorate as you like
The yogurt sponge cake it is a flavored and much appreciated version of the classic recipe. It can be served as is, for breakfast and a snack for the whole family, or filled and covered with whipped cream, chocolate cream and everything else you would use on traditional sponge cake. The preparation is simple and the final result will be a very soft and irresistible dessert in its simplicity. Here’s how to prepare it.
try this recipe too
How to prepare yogurt sponge cake
Beat the egg yolks with the seed oil and the yogurt.
Add the sifted flour and mix.
Whip the egg whites until stiff with the lemon juice and sugar.
Add the cornstarch and mix.
Add the egg whites to the egg yolk mixture and mix well.
Pour the mixture into the circular mold and bake at 150°C for 50 minutes.
Do the toothpick test to make sure it is well cooked.
Advice
If you want to eat it without filling it or covering it with cream or chocolate, you can also add simple icing sugar.
storage
If leftover, place it under a glass bell jar: it will remain soft for 3-4 days.
